These mat pink chocolate niggers have a nice, soft velvet jacket. They are perfect for finishing a cake in a spring or summer theme.
Milk chocolate (53,1%) cocoa butter (20%), full milk powder, Natural vanilla flavour, Sugar, Maize flour, Vegetable fat, Potato starch, Rice flour, Cacaopoeder, Spirulina extract, Emulsifier (Soya Lecithine), (E120, E171), Anticlonal agent (Potassium aluminium silicate), Stabilisers (Maltodextrine, Arabic gum), Glaze product (Carnauba Wax)
Feed values per 100 gr.:
Kcal: 476; Kj: 2001; Fat: 17,2 g; of which saturated: 10,5g; Hydrocarbons: 76,4 g; sugar: 75,2g; protein: 3,1 g; salt: <0,1g