To really get an intense white color, color mill white coloring gel is ideal to reduce the yellow hues of your butter cream or chocolate cake.
Unlike most gels, this unique blend of fats and oils keeps you in your baking pot. They won't say goodbye to this during the bakery process. Colour mill paints and spreads these dyes using oils, giving you a rich and lively result. Just a drop or two is enough to give your mixture a tint box. Slow down because the colors are still developing over time.
Fantastic for butter cream, Swiss meringue, cake topping, chocolate, chocolate, ganache and so much more. Good shaking for use and in a cool, dry place save from sunlight.