To really get a soft pink color, color mill rose coloring gel is ideal for your butter cream or chocolate cake.
Unlike most gels, this unique blend of fats and oils keeps you in your baking pot. They won't say goodbye to this during the bakery process. Colour mill paints and spreads these dyes using oils, giving you a rich and lively result. Just a drop or two is enough to give your mixture a tint box. Slow down because the colors are still developing over time.
Fantastic for butter cream, Swiss meringue, cake topping, chocolate, chocolate, ganache, fondant and so much more. Good shaking for use and keep in a cool, dry place from sunlight.