To get a really intense fushia color, Color Mill Hot Pink COLOURING gel is ideal for your butter cream or chocolate guidance.
Unlike most gel colors, this unique mix of fats and oils in your baking. They will not separate yourself during the baking process. Color Mill spreads and spreads these dyes with the help of oils, giving you a rich and lively result. Only a drop or two is enough to give your mixture a color boost. Calm down because the colors are still developing over time.
Fantastic for butter cream, Swiss meringue, cake batter, chocolate, chocolate, ganache, fondant and so much more. Shake well for use and save in a cool, dry place from sunlight.