To really get an intense chocolate color, colour mill chocolate colouring gel is ideal for your butter cream or fondant.
Unlike most gel colors, this unique blend of the fats and oils keeps in your baking. They will not be separate from this during the baking process. Colour mill verts and spreads these dyes using oils, giving you a rich and vibrant result. Just a drop or two is enough to give your mixture a color boost. Slow down, because the colors are still developing over time.
Fantastic for butter cream, Swiss meringue, cakebatter, chocolate, chocolate, ganache, fondant and so much more. Shake well before use and keep in a cool, dry place from sunlight.
- Allergen Free